Recipe: Fetuccini Alfredo- NO pasta NO cheese

 

MY FAVORITE RAW RECIPE

Fetuccini Alfredo- NO pasta NO cheese

You will need the following:

spiralizer: you can get this for $25 at amazon: http://www.amazon.com/Epica-Manual-Multi-Blade-Spiral-Vegetable/dp/B009UEWLMW/ref=sr_1_8?ie=UTF8&qid=1357089937&sr=8-8&keywords=spiralizer

Processor: Either a food processor or a good blender.  If you have a Vitamix, it's the best!

Ok, now for the ingredients:

3 large green zucchini (hard and organic is best)

1/3 cup of pinenuts

1/2 garlic clove (chopped)

4 leafs of basil

himalayan pink salt to taste (or sea salt)

Now the magic happens...

- peel all of your zucchini

- spiralize 2 of the 3 zuchini- BOOM- pasta free "pasta"!

- take the other zucchini and cube

- add that to your processor (blender) with the rest of your ingredients and process until creamy- YUM cheese free "alfredo"!

- add your spiralized zucchini to a large bowl then pour your "alfredo sauce" on top.

-now mix.  I prefer to do this with my (clean) fingers and then lick them ;)

- here is your low fat raw vegan fettucini alfredo-- enjoy!