Recipe: Vegan Mushroom & Leek Soup

VEGAN MUSHROOM & LEEK SOUP
200 calories

Ingredients:

2 organic Leeks
2 cups of mushrooms
1 cup unsweetened almond milk
2 tbs nutritional yeast

Instructions:

• Slice the mushrooms and the leeks
• Heat a pan on med-high heat
• Add in 1/4 cup of water and the nutritional yeast and let simmer
• add in the mushrooms and the leeks and let them sauté in the nutritional yeast liquid
• lower the heat to medium and stir until the leeks and mushrooms are cooked through
• pour the almond milk into a high power blender (Vitamix is best) and then add the cooked mixture, but leave a little for garnishing
• Blend on high (soup dial on vitamix) until you get a smooth consistency
• Pour in a bowl and add the rest of the cooked mixture on top as garnish
• Yum!  ENJOY!

What's in my fridge?

So a lot of people ask me this so here it is....

Also here is my wine fridge                    This is my ripening fruit

I also have a fruit bowl with organic bananas, kiwis, avocados, dates, jicama and more tomatoes.

So now you know see the wonderful bounty I have to choose from, which keeps me true to my vegan ways!

One day I will show you my cupboards and show you all my nuts, seeds, grains etc....