Day 2: Raw Lettuce wraps

 

Day 2

Today I had a bit less fruit in my morning smoothie, had great lettuce wraps for lunch and then a salad for dinner.  I snacked on fruit throughout the day.  Here's my recipe for lunch:

Ingredients:
Vine ripe tomatoes
Celery stalks
Kirby cucumber
Cilantro
Red onion
Raw cashew pieces
Raw sesame seeds
Lime juice
Avocado oil
Salt to taste
Iceberg lettuce
Baby Arugula

Recipe:
Cube all the veggies and add them to a bowl. Finely chop the cilantro and red onions and add in.  Add in the lime juice, avocado oil, salt, sesame seeds and cashews and mix.  Let stand for 20+ minutes.

 Prepare the lettuce wraps: clean and peel the leafs from an iceberg lettuce.  Then strain out the veggies for the wrap filling.  Take a leaf of the iceberg lettuce and add on some arugula and then pack on your filling- yum!