Recipe: Cocktail Party Ceviche (PV)

Cocktail Party Ceviche

(~193 cals)

This was really fun and really yummy.  I will leave the amounts to you guys depending on how you like your ceviche, but these were the main...

Ingredients:
- Cooked medium shrimp diced (~1cup)
- Red onion finely chopped (~1-2 tbs)
- Mini red pepper (~1)
- Mini yellow pepper (~1)
- Cilantro finely chopped (~1.5 springs)
- White Balsamic Vinegar (~2 tbs)
- Lemon juice (splash)
- Minced Ginger (~ 1 tsp)
- EV Olive Oil (light dash)
- Salt (to taste)
- add some hot sauce for spice (OPTIONAL)
- Romaine lettuce (enough to line the glass)

Instructions:
To make the ceviche, take all the ingredients except the lettuce and combine in a bowl and mix thoroughly.   Let sit in the fridge (the longer the better the mixture in flavors).  Line the bottom of a martini or margarita glass with the romaine lettuce.  Fill the glass with the ceviche and serve!

Nutritional Info:
Calories: 193
Carbs: 9
Fat: 8
Protein: 19

These are a few of my favorite things:

You will see these pop up a lot in future recipes

Minced Ginger 

Mini Bell Peppers

White Balsamic Vinegar