Cruise Day 1
LUNCH (~207 cals)
So, I want to try to keep the format of, writing about the diet and experiences in the morning, and writing about the food and recipes in my PM blogs. I had an AMAZING day, but I will write about it in tomorrow morning's blog. For now, I'll tell you how my first day of cruise went...
I posted this morning about breakfast, so I'll stick to talking about the other meals.
For lunch I had grilled salmon with a little bit of lemon juice and some broccoli. I didn't put anything on the broccoli because I really wanted to taste it- it's been so long after all. As you can see, I'm sticking to a healthy-style of doing the Dukan- and yes - it can be done! I think it will be a bit expensive, but I've come to realize that in the USA- eating cheap will only make you FAT. Just think...you can go to McDonalds and order from their value meal and get a burger and fries for less than you can get broccoli. Pasta? You can get that on sale for $1, and eat for several days (1 person). Now if you want fish and veggies-- that will cost you. BUT, listen to me...if you don't...it will cost you more. Think about all the health problems related to obesity. I would gladly trade in that bill for a higher bill at the grocery store. Also, from a practical point of view- you are more likely to stick with the diet, if you are enjoying the food that you are eating. According to MyFitnessPal.com my lunch (as pictured) was ~207 calories. Do you see now why this diet works-- there's no magic-- the numbers are all there, and the math adds up!
For my snack, I had some Chobani greek yogurt. I mixed-in my 2 tbs of oat bran. (Remember- 1.5tbs for attack- 2tbs for cruise.) I really needed a snack because I had a SUPER active day! I was a bit bummed out because later I tried out a new recipe for oat bran muffins, but I can't eat one till tomorrow because I had already had my oat bran requirement. I'll give you the skinny on that tomorrow.
DINNER (~106 cals)
As Tony (the tiger) would say... dinner was "grrrrreat!" I have this pan- I have no idea what it's called, but I LOVE it! It's raised and has holes so that the fire from the stove comes up and it grills just like a BBQ. And you know the rule-- anything tastes better on the BBQ. So this was my super quick version of a fajita (without tortilla). I took some sirloin, I wasn't very hungry, so ~2 oz, and 1/4 of a green pepper. I added half a packet of Goya-sazon seasoning (LOVE IT), and after it was grilled, some green tabasco sauce...YUMY!!! This meal took about 20' and rang in at ~106 cals. That's less than a slice of bread, and if you were to have the bread, your body would assimilate more of the calories because carbs absorb more than protein, AND you'd probably be hungry later.
Listen to me??? I sound like I know what I'm talking about. Well, I've been reading a lot. Wish I would have known all this 15 years ago. The thing I like most about the Dukan book is that it tackles the diet very seriously. He doesn't tell you how easy it's going to be, or how this will change your life by stuffing your face with meat- à la Atkins. Dr. Dukan is VERY honest. He tells you- if you do not follow the diet through to it's completion- you will eventually put the pounds back on. If you have dieted a lot before, you might plateau out during the cruise phase. He gives it to you straight- just like a doctor. Oh, right...he is one! Just want to end the evening with this quote...
"Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick, is to feed your sickness."
Hippocrates
January 21, 2012
Foods | Calories | Carbs | Fat | Protein | Cholest | Sodium | Sugars | Fiber |
Breakfast | ||||||||
Folgers - Coffee-1% Milk, 12 oz | 55 | 6g | 1g | 4g | 5mg | 60mg | 6g | 0g |
Dak Deli Ham 97% Fat Free - Deli Ham, 25 g | 22 | 0g | 1g | 4g | 0mg | 223mg | 0g | 0g |
Generic - Egg Whites (2 Scrambled), 4 Egg Whites | 68 | 1g | 0g | 14g | 0mg | 220mg | 1g | 0g |
Spinach - Frozen, chopped or leaf, cooked, boiled, drained, without salt, 0.5 cup | 30 | 5g | 0g | 4g | 0mg | 92mg | 0g | 4g |
Athenos - Fat Free Feta Cheese Crumbled, 1/4 cup | 35 | 1g | 0g | 8g | 4mg | 520mg | 0g | 0g |
Lunch | ||||||||
Frozen - Broccoli Microwaved, 100 grams | 26 | 5g | 0g | 3g | 0mg | 24mg | 1g | 3g |
Salmon - Grilled Atlantic Salmon, 4 oz. | 181 | 0g | 8g | 27g | 24mg | 63mg | 0g | 0g |
Dinner | ||||||||
Steak - Sirloin Tip, Trimmed, Lean Only, 2 oz | 100 | 0g | 6g | 12g | 38mg | 30mg | 0g | 0g |
Peppers - Sweet, green, raw, 0.25 medium (approx 2-3/4" long, 2-1/2" dia) | 6 | 1g | 0g | 0g | 0mg | 1mg | 1g | 1g |
Snacks | ||||||||
Chobani - Greek Non-Fat Plain, 3 ounces | 53 | 3g | 0g | 9g | 0mg | 39mg | 3g | 0g |
Chobani - Vanilla, Non Fat, 2 oz | 40 | 4g | 0g | 5g | 0mg | 25mg | 4g | 0g |
Whole Foods Bulk - Oat Bran, 24 g | 61 | 16g | 1g | 5g | 0mg | 0mg | 0g | 4g |
Celery - Raw, 2 stalk, medium (7-1/2" - 8" long) | 11 | 2g | 0g | 1g | 0mg | 64mg | 1g | 1g |
TOTAL: | 688 | 44g | 17g | 96g | 71mg | 1,361mg | 17g | 13g |
Food Notes
Breakfast was split in 2 sittings
Exercises | Calories | Minutes | Sets | Reps | Weight |
Cardiovascular | |||||
Shoveling snow | 1,757 | 180 | |||
TOTALS: | 1,757 | 180 | 0 | 0 | 0 |
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