Huevos Rancheros (~83 cals**)
Ingredients:
- 3 egg whites
- 3 Sweet mini peppers (see below)
- 2 Campari tomatoes (see below)
- 1/8 Green bell pepper
- 1/8 cup yellow onion
- Cilantro (to taste) *I was out so, I couldn't use
- Minced garlic (to taste)
Serving Sz: (as shown)
Servings/ recipe: 2
(in MFP as Homemade - Huevos Rancheros- W/ 3 Egg Whites- W/O Tortilla, 3 egg whites)
Directions:
Scramble the eggs and set aside. LIGHTLY coat the pan with some EV olive oil. Add garlic, onions, tomatoes and cilantro to the pan. Let sizzle for a bit (the smell is amazing!). Add in the peppers and finish sizzling. (I added in a slice of ham for flavor, but that's optional).
Once all the veggies are evenly cooked, add in the scrambled egg whites.
Keep mixing till the eggs are cooked thoroughly.
Add some (green) tabasco for spice!!!
Huevos Rancheros
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**NOTE: the picture is 1/2 the recipe. Make into 2 servings,
and cut the calories from 165 to 83 cals ;)
Mini peppers picture from: http://www.blork.org/blog/imyjiz2/mini-peppers.jpg
Campari tomatoes picture from: http://upload.wikimedia.org/wikipedia/en/thumb/3/38/Camparis1.jpg/300px-Camparis1.jpg
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