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Huevos Rancheros (~83 cals**)
Ingredients:
- 3 egg whites
- 3 Sweet mini peppers (see below)
- 2 Campari tomatoes (see below)
- 1/8 Green bell pepper
- 1/8 cup yellow onion
- Cilantro (to taste) *I was out so, I couldn't use
- Minced garlic (to taste)
Serving Sz: (as shown)
Servings/ recipe: 2
(in MFP as Homemade - Huevos Rancheros- W/ 3 Egg Whites- W/O Tortilla, 3 egg whites)
Directions:
Scramble the eggs and set aside. LIGHTLY coat the pan with some EV olive oil. Add garlic, onions, tomatoes and cilantro to the pan. Let sizzle for a bit (the smell is amazing!). Add in the peppers and finish sizzling. (I added in a slice of ham for flavor, but that's optional).
Once all the veggies are evenly cooked, add in the scrambled egg whites.
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Keep mixing till the eggs are cooked thoroughly.
Add some (green) tabasco for spice!!!
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Huevos Rancheros
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**NOTE: the picture is 1/2 the recipe. Make into 2 servings,
and cut the calories from 165 to 83 cals ;)
Mini peppers picture from: http://www.blork.org/blog/imyjiz2/mini-peppers.jpg
Campari tomatoes picture from: http://upload.wikimedia.org/wikipedia/en/thumb/3/38/Camparis1.jpg/300px-Camparis1.jpg
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